Casciana Terme Hotel: Hotel Restaurant Rome near Baths of Casciana in Tuscany

The family, according to the antique tradition, runs the hotel with courtesy
and directly cares for the kitchen
with regional, traditional and genuine dishesthat you will be able to taste , in the spacious and well furnished dining room.

The restaurant’s style is simple and genuine, with constantly changing flavours and portions that will satisfy even the hungriest guests and the most delicate palates.

Here are a few examples of our culinary fantasy to moisten your lips:

• chicken liver crostoni (toasted bread),
• tomato soup
• all types of vegetables either drizzled in olive oil, au gratin, steamed or covered in sauce,
• ham voul-au-vant,
• cheese and shrimp,
• aubergine parmesan,
• Tuscan soup,
• pasta with wild boar sauce,
• ravioli a tutti i gusti
• pasta with boscaiola sauce,
• all types of ravioli,
• spaghetti with Bellarmino sauce,
• tagliata di manzo
• lasagna,
• rabbit and mixed roasted meats with potatoes,
• flan,
• steak,
• stracotto and thousands of other appetizers, second courses and exquisite desserts.

BREAKFAST, LUNCH and DINNER

The hotel offers a rich buffet for breakfast and meals with delicious menus accompanied by a buffet of assorted vegetables.